Mix up this baking essential — or a good substitute — in minutes. Stacey Ballis is a novelist, cookbook author, and food writer with 20 years of experience. She has authored a cookbook called "Big ...

Whether you're one of those people who only bakes for special occasions like birthdays and holidays or the sort who bakes just about daily, you probably have a stash of baking powder somewhere in your ...

Baking soda and baking powder are leavening agents used in baking, but they are not interchangeable. Learn the difference ...

Plus, how to tell if your baking powder is still good to use. Whether you're one of those people who only bakes for special ...

As a good rule of thumb, it's best to replace your baking powder and baking soda every 6-12 months for the best results.

Almost every cook has faced this scenario: You're following a recipe that requires baking powder but you only have baking soda. What do you do? Can you substitute? Or this one: You haven't baked for a ...

Years ago, I was at a friend’s house and I wanted to make some chocolate chip cookies. When I went digging in her pantry, I ...