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  1. Flounder Recipes - Food Network

    4 days ago · Find the best in flounder recipes from the Food Network chefs to your kitchen.

  2. Cajun Fried Flounder with Dijon Tartar Sauce - Food Network

    Aug 19, 2022 · Flounder is a great fish to fry; it's flaky, yet meaty, and the Cajun seasoning and crunch of cornmeal make it super delicious.

  3. Flounder Francese with Toasted Almonds, Lemon and Capers

    Add chopped garlic and let it speak by coming to a sizzle. Wilt in spinach, turning to coat in extra-virgin olive oil and season with salt, pepper and nutmeg. Serve spinach alongside flounder.

  4. Flounder Milanese Recipe | Ina Garten | Food Network

    Deselect All 6 flounder or sole fillets (1 3/4 pounds total) 1 cup all-purpose flour Kosher salt and freshly ground black pepper 2 extra-large eggs 1 1/4 cups seasoned dry bread crumbs, such …

  5. Pan-Fried Flounder Recipe | Food Network

    Make your next fish dinner Food Network's Pan-Fried Flounder recipe, and serve it with a bright lemon caper sauce.

  6. Chinese-Style Crispy Fried Flounder Recipe - Food Network

    Looking for Something Else? Quick & Easy More Flounder Recipes 5 Ingredients or Less Highly Rated Crispy Red Snapper "Chinese Style" 1 Chinese-Style Steamed Fish Fillets

  7. Crabmeat-Stuffed Flounder Roulades Recipe | Food Network

    Crabmeat-Stuffed Flounder Roulades 5 Reviews Level: Intermediate Total: 1 hr Prep: 30 min Cook: 30 min Yield: 4 Save Recipe

  8. Stuffed Flounder Recipe | Food Network

    Get Stuffed Flounder Recipe from Food NetworkDeselect All 6 flounder fillets, 9 ounces each Salt White pepper 24 ounces Lynnhaven Crab Stuffing, recipe follows 1 cup toasted bread crumbs …

  9. Fried Flounder with Sweet Pepper Mayo Recipe - Food Network

    For the sweet pepper mayo: Combine the mayonnaise, peppers, cornichon, parsley and lemon zest and juice in a medium bowl and stir to combine. Season with hot sauce to taste. …

  10. Flounder Francaise Recipe | Food Network

    Combine all ingredients and mix well. Sweet Lemon Sauce: In saucepan combine all ingredients. Bring to a boil and reduce by 1/2. Preheat Oven: 350 degrees. Dip fillets in batter and cook in a ...