Roe, (/ roʊ / ⓘ ROH) or hard roe, is the fully ripe internal egg masses in the ovaries, or the released external egg masses, of fish and certain marine animals such as shrimp, scallop, sea urchins and squid.

Roe, either the mass of eggs of a female fish (hard roe) or the mass of sperm, or milt, of a male fish (soft roe), considered as food. The eggs of a number of fish are eaten, often after having been salted or …

Oct 11, 2021 · Type of fish eggs: While all caviar is roe, not all roe is caviar. Caviar always derives from sturgeon, while roe can refer to any type of fish or shellfish eggs.

What Is Roe? “Roe” is the general term for the fully ripe eggs from any species of fish or certain aquatic animals. Salmon roe, trout roe, lumpfish roe, capelin roe (masago), and flying fish roe (tobiko) all fall …

Caviar is the processed, salted roe of various species of fish, most notably sturgeon. It is commercially marketed throughout the world as a delicacy and is eaten principally as a garnish or spread, as with …

May 20, 2014 · The terms “caviar” and “roe” both basically refer to fish eggs. Roe refers to the fish eggs (or male fish sperm) themselves, while caviar is roe that has been salted or “cured” and then placed …

Roe refers to the fully ripe internal egg masses in the ovaries or the released external egg masses of fish and certain marine animals, such as sea urchins. Notably, the roe we encounter more frequently …

4 days ago · Fish roe, the mature eggs of fish, is a concentrated source of nutrients used in various global cuisines. While the high-end, cured eggs of the sturgeon are known as caviar, the term fish …

Lumpfish (stenbider) roe is used in Danish cuisine. It is served on top of halved or sliced hard-boiled eggs, on top of piles of shrimp, or with other fish or seafood.

Dec 8, 2025 · Explore the fun and quirky roe meaning slang—learn its origin, usage, and hilarious online moments in this lively guide.