What Is a Discada (and Why Would I Cook Food On It)?
What Is a Discada (and Why Would I Cook Food On It)?
Jun 11, 2020
familyhandyman.com
A discada is a great way to put on one heck of a show for your friends and make some great food outdoors. Think of the disco as the original outdoor fryer and griddle ALL in one. This is a very popular way to cook in Northern Mexico and South Texas and they usually have all the ingredients you will see me use today, and in addition sometimes use chorizo and weenies. I personally like smoked sausage in mine since this is my own personal South Texas style, but again, run what you brung and use wha
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Steve Paniagua on Instagram: "Discada #mexicanfood #mexican Discada is a traditional Mexican dish from northern Mexico, cooked on a large, concave metal disc called a "disco". It features a mix of meats like beef, pork, and chorizo, along with hot dogs, potatoes, and vegetables, and is typically served with tortillas and salsa. The dish is often prepared for large gatherings and is sometimes called "cowboy wok" due to its origins in vaquero culture."
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