Cecina is a delicacy of the Mexican state of Morelos, where thinly sliced strips of beef are sun-dried before cooking. The technique dates back to the Aztec empire. | Munchies

Easy weeknight meal – all the comfort of cornbread with Mexican flavors! 🌮 You’re going to love this Mexican Cornbread Casserole — hearty, cheesy, and full of flavor. Your family will be asking for this one every week! 🧡 Comment “recipe” and I’ll send it right to you! Ingredients: Mexican Beef Base: 1 lb ground beef 1 medium onion, diced 1 bell pepper, diced 2 cloves garlic, minced 1 (14.5 oz) can diced tomatoes 1 (15 oz) can black beans, drained & rinsed 1 cup corn kernels 1 packet taco seaso