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3:33
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SafetyCulture
What is HACCP? | Food Safety Risks & Hazards | SafetyCulture
HACCP stands for Hazard Analysis Critical Control Point. The HACCP system is a food safety management system that aims to proactively identify food safety hazards and come up with steps to reduce or eliminate potential hazards from food production to food consumption. It also determines critical control points (CCP) in the process of food ...
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