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7:14
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No need to rely on canned mushroom soup this holiday season; Upgrade your green bean casserole by using fresh ingredients. Keith Dresser shows Julia Collin Davison how to make this classic casserole from scratch, using fresh mushrooms and green beans, chicken broth, and a rich homemade sauce. Green Bean Casserole Recipe: https://cooks.io ...
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Homemade Beef Bacon in 5 Days — Here’s the Full Breakdown: • Day 1: Cured the beef belly with salt, sugar, and spices. • Days 2–4: Flipped it daily while the cure worked its magic. • Day 4 PM: Rinsed it off and let it dry overnight in the fridge. • Day 5: Smoked it low and slow until it hit 150°F, cooled it, chilled it, then sliced it up! Smoky. Savory. Better than anything store-bought. Let me know if you want a post showing how I store and portion it! #beefbacon #homemadebacon #bacon
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